
Weekend
This is included:
Access to relax, sauna and jacuzzi
Dinner – twelve-course meal experience
Overnight stay
Breakfast buffet
Restaurant Skog’s Chips & Dipp

Twelve course dinner
Welcome to The Forest’s Gold – a dinner beyond the usual Saturday 15/10. Treat yourself and someone you like to a twelve-course meal experience inspired by the forest.
The chefs make use of our very best ingredients from forest and land – spiced with creativity and knowledge. Dinner is prepared in our open kitchen, where you can see for yourself how the chefs put together their creations. You enjoy the food in small servings where you can go to the chefs and be presented with the food.
The tables are available for you and your party from 6 pm. A warm welcome to an alternative harvest party, alone of its kind.
First
Oyster. Bread. Cheese. Dill.
Stick bread. Chili cheese.
Savoy cabbage. Deer. Miso. Sea buckthorn. Chanterelle. Liura soy.
Yellowtail. Spirit pea. Lobster.
Miso. Algiers. Nashi pear
Second
Shellac. Grilled butter. Potato. Silver onion.
Deer. Beetroot. Chili. Licorice.
King oysters. Garlic. Lemon thyme.
Wild duck. Croquette. Herbs.
Third
Macaroons. Elders. Bergamot.
Browned butter. Dulcey.
Apple. Soya.
Lingon praline