Together with his team of talents, our head chef Patrik will compose a gold-edged menu inspired by seasonal flavors. Interested in adding this to your conference? Ask your meeting planner at Sigtunahöjden to assist you.
The experience must be booked no later than 7 days before arrival.

Price: 120 SEK/person.

Feel free to add a wine package for 490 SEK (incl. VAT).