Lunch

Enjoy good food and beautiful views of Lake Mälaren. Monday – Friday our generous lunch buffet is served at 12.00-13.30. At the lunch buffet we serve soup, various salads, main course, freshly baked bread, cheese, biscuits and coffee.

Table reservation
Köksmästare Patrik serverar middag till gäster

Dinner

Invite loved ones to a dining experience inspired by seasonal flavors. Monday to Thursday, Restaurant Skog serves a sustainable three-course dinner.

Table reservation

Menues

We are open every weekday from 9 am to 4 pm (open in the evening when booking a conference)

Some days may vary. We are closed the 1, 18, and 19 May. We are also closed the 5 and 6 June.

Monday

Lunch

Potato. Zucchini. Mint. Tzatziki. Beans.

Dinner

White asparagus. Lumpfish roe. Browned butter. Ramson.

Ling. Broccoli. Jalapeño. Kohlrabi.

Wild strawberry. Pistachios. Black pepper.

Tuesday

Lunch

Grilled salmon. Primers. Ramson. Green onions. Lemon.

Dinner

Yellowtail. Chive. Soy bean. Chorizo. Meadowsweet.

Calf. Green asparagus. Truffle. Tomato. Onion.

Banana. Chocolate.

Wednesday

Lunch

Chicken. Mango. Coriander. Chilli cucumber. Noodles. Cauliflower.

Dinner

White asparagus. Lumpfish roe. Browned butter. Ramson.

Ling. Broccoli. Jalapeño. Kohlrabi.

Wild strawberry. Pistachios. Black pepper.

Thursday

Lunch

Calf. Dill. Carrot. Vinegar. Potato.

Dinner

Yellowtail. Chive. Soy bean. Chorizo. Meadowsweet.

Calf. Green asparagus. Truffle. Tomato. Onion.

Banana. Chocolate.

Friday

Lunch

Pig. Béarnaise. Beans. Tomato. Potato gratin.

Breakfast

Hot and cold breakfast buffet.

Price: SEK 195
Child price (5-12 years): SEK 125
Children's price (2-4 years): SEK 75

Selected weekends at: 08.00-10.30 am.

The bar menu is served from 11 am to 10 pm.

Restaurant Skogs burger SEK 189

5,1 kg co2
Made on organic high reef from Järinge Gård. Served with truffle emulsion, bacon, cheese, and french fries.

Fish and chips SEK 179

0,9 kg co2
Tempura-fried cod with french fries, remoulade, and lemon.

Shrimp salad SEK 169

1,5 kg co2
Leaf salad, prawns, egg, lemon and mayonnaise.

Beet salad with Chevré cheese

1,5 kg co2
Served with green salad, various types of beets, chevré, roasted seeds, honey, and vinaigrette.

Hot smoked salmon salad SEK 179

0,7 kg co2
Leaf salad, egg, lemon, and mayonnaise.

Shrimp sandwich - Half SEK 139, full SEK 179

1,5 / 2,2 kg co2
Leaf salad, prawns, egg, lemon and mayonnaise.

Swedish charcuterie SEK 175

0,9 kg co2
3 types of charcuterie with pickled vegetables, GI crackers, olives.

Swedish cheese SEK 169

0,7 kg co2
3 kinds of cheese, served with marmalade, GI crackers and olives.

Chocolate fondant - SEK 95

Served with the kitchen sorbet.

We estimate our food’s carbon dioxide emissions. This helps us create an idea about how our food consumption affects the planet we live on.

Catering

Restaurant Skog offers sustainable and high quality catering for your party in Sigtuna. With seasonal ingredients in focus, our kitchen team delivers a varied and delicious catering menu.

Read more and order

A sustainable restaurant concept with nature in focus

The location close to nature, with the forest just around the corner and a view of Lake Mälaren, contributes greatly to the focus and success of Restaurant Skog. Our renowned kitchen with award-winning chefs, together with a committed dining team, offers a sustainable restaurant concept with nature in focus.

A shared commitment and interest is the basis for creating an experience where food and drinks are combined in a seasonally inspired menu with that special “wow” factor. We work actively to keep food waste down together with our guests. We prefer eco-labeled and locally produced ingredients, preferably from farms in Roslagen and Uppland.

The dining room can accommodate up to 200 people with the help of different furnishings and the Orangery can accommodate a total of 45 guests. With a panoramic view of the forest and lake, it will be easy to breathe and even the interior matches the colors of nature.

Together with Lisen Sundgren, famous food profile and forager, we have explored what plants and the environment in the surroundings can offer. This is noticeable in our seasonal menus where spruce, eggs and sorrels are examples of what can be included in the dishes served. It is also reflected in the drinks of the bar and in fresh outdoor activities.

– “We want to contribute to being an exciting food destination that attracts more people to find their way here and explore our sustainable restaurant concept. We want to contribute to a sustainable future and the attractiveness of the destination”, greets the team in the kitchen and dining room./greets the team of Restaurant Skog.

Examples of our chefs awards in the national and international chef competitions in Copper Skillet:

2022 in May, souschef Sofie Lidén wins the senior world championship in Las Vegas.
2022 in March, sous chef Niclas Jansson wins the Senior Swedish Championship in Stockholm.
2022 in September, sous chef Niclas Jansson will represent Sweden in the European Championships in Holland.
2019 in March, sous chef Niclas Jansson wins the World Junior Championships in Toronto.

Sigtunahöjdens Restaurang Skogs köksteam

Sustainable dining experience

Dinner Extraordinaire

Upgrade your conference menu and let our kitchen team put the finishing touches on your dinner. You can book this dinner in combination with your conference package.

Lunch at Sigtuna

Enjoy tasty food and a beautiful view of one of Sweden’s largest lakes, Mälaren. Our generous lunch buffet is served at 12.00-13.30 Monday – Friday. We serve soup, various salads, main course, freshly baked bread, cheese, biscuits, and coffee at the lunch buffet.

Dinner at Sigtuna

Invite loved ones to a dining experience inspired by seasonal flavors. Monday to Thursday, Restaurant Skog serves a sustainable three-course dinner.

Catering at Sigtuna

Restaurant Skog offers sustainable and high quality catering for your party in Sigtuna. With seasonal ingredients in focus, our kitchen team delivers a varied and delicious catering menu.