SvenskaBreakfast
Hot and cold breakfast buffet.
Price: SEK 195
Child price (5-12 years): SEK 125
Children's price (2-4 years): SEK 75
Selected weekends at: 08.00-10.30 am.
With a curious and committed team in the kitchen and dining room, we offer sustainable meal experiences with the taste and raw material in focus.
Lunch
Enjoy good food and beautiful views of Lake Mälaren. Monday – Friday our generous lunch buffet is served at 12.00-13.30. At the lunch buffet we serve soup, various salads, main course, freshly baked bread, cheese, biscuits and coffee.
Dinner
Invite loved ones to a dining experience inspired by seasonal flavors. Monday to Thursday, Restaurant Skog serves a sustainable three-course dinner.
Menues
We are open every weekday from 9 am to 4 pm (open in the evening when booking a conference)
Catering
Restaurant Skog offers sustainable and high quality catering for your party in Sigtuna. With seasonal ingredients in focus, our kitchen team delivers a varied and delicious catering menu.
A sustainable restaurant concept with nature in focus
The location close to nature, with the forest just around the corner and a view of Lake Mälaren, contributes greatly to the focus and success of Restaurant Skog. Our renowned kitchen with award-winning chefs, together with a committed dining team, offers a sustainable restaurant concept with nature in focus.
A shared commitment and interest is the basis for creating an experience where food and drinks are combined in a seasonally inspired menu with that special “wow” factor. We work actively to keep food waste down together with our guests. We prefer eco-labeled and locally produced ingredients, preferably from farms in Roslagen and Uppland.
The dining room can accommodate up to 200 people with the help of different furnishings and the Orangery can accommodate a total of 45 guests. With a panoramic view of the forest and lake, it will be easy to breathe and even the interior matches the colors of nature.
Together with Lisen Sundgren, famous food profile and forager, we have explored what plants and the environment in the surroundings can offer. This is noticeable in our seasonal menus where spruce, eggs and sorrels are examples of what can be included in the dishes served. It is also reflected in the drinks of the bar and in fresh outdoor activities.
– “We want to contribute to being an exciting food destination that attracts more people to find their way here and explore our sustainable restaurant concept. We want to contribute to a sustainable future and the attractiveness of the destination”, greets the team in the kitchen and dining room./greets the team of Restaurant Skog.
Examples of our chefs awards in the national and international chef competitions in Copper Skillet:
2022 in May, souschef Sofie Lidén wins the senior world championship in Las Vegas.
2022 in March, sous chef Niclas Jansson wins the Senior Swedish Championship in Stockholm.
2022 in September, sous chef Niclas Jansson will represent Sweden in the European Championships in Holland.
2019 in March, sous chef Niclas Jansson wins the World Junior Championships in Toronto.
Sustainable dining experience
Dinner Extraordinaire
Upgrade your conference menu and let our kitchen team put the finishing touches on your dinner. You can book this dinner in combination with your conference package.
Lunch at Sigtuna
Enjoy tasty food and a beautiful view of one of Sweden’s largest lakes, Mälaren. Our generous lunch buffet is served at 12.00-13.30 Monday – Friday. We serve soup, various salads, main course, freshly baked bread, cheese, biscuits, and coffee at the lunch buffet.
Dinner at Sigtuna
Invite loved ones to a dining experience inspired by seasonal flavors. Monday to Thursday, Restaurant Skog serves a sustainable three-course dinner.
Catering at Sigtuna
Restaurant Skog offers sustainable and high quality catering for your party in Sigtuna. With seasonal ingredients in focus, our kitchen team delivers a varied and delicious catering menu.