Köksmästare Patrik serverar middag till gäster

Dinner with a wonderful view

Business dinner or spontaneous dinner? Whether you are a conference guest or not, we always have room for a few more! Book a table for you and your friends where the meals are prepared with care in our open kitchen, where you can see how everything is prepared.

Every weekday evening, a menu of two to four dishes is served. The menu contains the best the season has to offer and is a wonderful display of food art. If an entire menu is too much, there is also a nice bar menu.

Sigtunahöjden’s restaurant has a beautifully designed environment with miles of views of Lake Mälaren and the Uppland landscape.

Menues

We are open every weekday from 9 am to 4 pm (open in the evening when booking a conference)

Some days may vary. We are closed the 1, 18, and 19 May. We are also closed the 5 and 6 June.

Monday

Lunch

Potato. Zucchini. Mint. Tzatziki. Beans.

Dinner

White asparagus. Lumpfish roe. Browned butter. Ramson.

Ling. Broccoli. Jalapeño. Kohlrabi.

Wild strawberry. Pistachios. Black pepper.

Tuesday

Lunch

Grilled salmon. Primers. Ramson. Green onions. Lemon.

Dinner

Yellowtail. Chive. Soy bean. Chorizo. Meadowsweet.

Calf. Green asparagus. Truffle. Tomato. Onion.

Banana. Chocolate.

Wednesday

Lunch

Chicken. Mango. Coriander. Chilli cucumber. Noodles. Cauliflower.

Dinner

White asparagus. Lumpfish roe. Browned butter. Ramson.

Ling. Broccoli. Jalapeño. Kohlrabi.

Wild strawberry. Pistachios. Black pepper.

Thursday

Lunch

Calf. Dill. Carrot. Vinegar. Potato.

Dinner

Yellowtail. Chive. Soy bean. Chorizo. Meadowsweet.

Calf. Green asparagus. Truffle. Tomato. Onion.

Banana. Chocolate.

Friday

Lunch

Pig. Béarnaise. Beans. Tomato. Potato gratin.

Breakfast

Hot and cold breakfast buffet.

Price: SEK 195
Child price (5-12 years): SEK 125
Children's price (2-4 years): SEK 75

Selected weekends at: 08.00-10.30 am.

The bar menu is served from 11 am to 10 pm.

Restaurant Skogs burger SEK 189

5,1 kg co2
Made on organic high reef from Järinge Gård. Served with truffle emulsion, bacon, cheese, and french fries.

Fish and chips SEK 179

0,9 kg co2
Tempura-fried cod with french fries, remoulade, and lemon.

Shrimp salad SEK 169

1,5 kg co2
Leaf salad, prawns, egg, lemon and mayonnaise.

Beet salad with Chevré cheese

1,5 kg co2
Served with green salad, various types of beets, chevré, roasted seeds, honey, and vinaigrette.

Hot smoked salmon salad SEK 179

0,7 kg co2
Leaf salad, egg, lemon, and mayonnaise.

Shrimp sandwich - Half SEK 139, full SEK 179

1,5 / 2,2 kg co2
Leaf salad, prawns, egg, lemon and mayonnaise.

Swedish charcuterie SEK 175

0,9 kg co2
3 types of charcuterie with pickled vegetables, GI crackers, olives.

Swedish cheese SEK 169

0,7 kg co2
3 kinds of cheese, served with marmalade, GI crackers and olives.

Chocolate fondant - SEK 95

Served with the kitchen sorbet.

We estimate our food’s carbon dioxide emissions. This helps us create an idea about how our food consumption affects the planet we live on.