Sigtunahöjden and Restaurant Skog’s award-winning kitchen team have crafted an elevated menu inspired by the finest seasonal flavors. Head Chef Patrik has created three exquisite courses, infused with creativity and expertise. The dinner begins with an exclusive canapé, followed by your choice of either a cheese course before dessert or a praline selection served with coffee. Carefully selected beverages are paired to complement this outstanding dining experience.

This add-on must be booked no later than 7 days prior to arrival and is reserved through your meeting planner.

Price: SEK 765 per person (excluding VAT)
Available weekdays, Monday to Friday

Beverage package: SEK 490 per person (excluding VAT)
Non-alcoholic beverage package: SEK 390 per person (excluding VAT)