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Restaurant Skog

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With a curious and enthusiastic kitchen team, we humbly deliver a dining experience at a high gastronomic level, where flavour and ingredients are the focus.

Our food philosophy

It is important for us to use ingredients that safeguard animals, people and nature today, and for the next generations. We work mainly with eco-labelled and locally-produced ingredients, preferably using products from farms in Roslagen and Uppland, often spiced up with treasures from all over the world.
A shared commitment and interest are the basis for creating a ‘wow’ experience in the form of the perfect combination of food and drink.
At Sigtunahöjden all meals are carefully designed to give you the energy you need to stay focused on an entire day’s work – that’s also sustainability to us. New sensory impressions help us to think of new ideas and more easily build up creative associations.
With a panoramic view over the forest and Lake Mälaren, you can follow the spectacle of nature. As in the rest of the building, in the kitchen and dining room we follow the seasons of the year to create a surprising experience at each recurring visit.

kock sofie lidén och närodlade grönsaker och örter
köksmästarna niclas jansson och louise hallquist som jobbar med hållbar mat på sigtunahöjden
drinkar i baren på sigtunahöjden